4 oz Unsweetened Baking Chocolate
Broken into pieces
1/4 c Butter Or Margarine —
Softened
3/4 c Sugar
3 oz Cream Cheese — softened
1 ts Milk
2 c Frozen Non-Dairy Whipped
Topping — thawed [Cool
Whip? ]
1 8-Inch Packaged Crumb Crust
-(6 oz )
Additional Whipped Topping
(optional)
In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1
to 1 1/2 minutes or until chocolate is melted and smooth when stirred; set
aside. In small mixer bowl, beat butter, sugar, cream cheese and milk until
well blended and smooth. Blend in chocolate. Gradually blend in whipped
topping. Spoon into prepared crust. Refrigerate until firm. Serve with
additional whipped topping, if desired. 6 to 8 servings.
April 1995, Hershey’s Unsweetened Baking Chocolate (8 oz. package), Hershey
Chocolate USA, Hershey PA 17033-0815, 1-800-468-1714.
Yields
1 Servings