Ingrients & Directions
1 1/2 c Water
3 1/4 c White bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
3 ts Active dry yeast
Put all ingredients in bread machine pan. Set for a large loaf. Use regular
or rapid bake cycle. To develop the crisp crust that French bread is known
for, turn the machine off and reset it after the first knead cycle is
completed. This gives the bread extra kneading time and results in a crisp
crust.
Yields
1 Servings