1 1/2 ts Salt
1 c Warm water
2 tb Honey
1 3/4 c Whole wheat flour
1 1/2 c Unbleached white flour
1 1/2 ts (not tbsp!) yeast
add ingredients to your machine in the order it calls for.
if using the bread maker for the whole cycle, bake on the wheat bread
cycle. i prefer not to use the machine to bake my loaves…they are
awkardly shaped and hard to cut, so i use the machine only for the
kneading. 🙂
so, for dough, set the machine on the dough cycle. it should go through its
first rise. after cycle is done, turn dough out on to a floured surface and
knead for a few minutes. put it into a bowl lightly sprayed with non-stick
spray and let rise for 1 hour, ’til doubled. put dough blob into a loaf pan
and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about
30 minutes, or until loaf sounds hollow when tapped. this makes a smallish
loaf that freezes well when sliced.
Yields
1 Servings