1/4 c Brown sugar
2 tb All-purpose flour
1 ts WATKINS Cinnamon
1 ts WATKINS Maple Flavor
1 lg Egg, beaten
1/2 c Finely chopped apple
1/4 c Chopped walnuts
2 cn (8 ounces each) refrigerated
-crescent roll dough
1/2 c Powdered sugar
1 tb Milk
1/2 ts WATKINS Vanilla Extract
From : JACK DECKER
Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll
dough and separate into 8 rectangles. Press perforations on dough firmly to
seal. Spread each rectangle with apple mixture, roll up starting at narrow
end. Place each roll lengthwise with seams toward center of loaf in greased
8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F
for 20 minutes, cover pan with foil and bake 30 minutes longer removing
foil last 5 minutes. Cool in pan 5 minutes; remove and cool thoroughly.
Combine remaining ingredients, drizzle over loaf.
Makes 12 slices.
Yields
12 Servings