Ingrients & Directions
2 c Green tomatoes
2 c Apples; chopped
1/2 c Raisins; chopped
1 c Brown sugar;, firmly packed
1 tb Butter
3 tb Vinegar
1 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves
1/2 ts Salt
1 9 inch pie crust
Mix all ingredients well and boil gently in medium saucepan for 25 minutes.
Cool. Preheat oven to 350. Fill pie shell with cooled mixture. Strip with
more pie crust across top of pie. Bake 25 to 30 minutes.
Yields
1 Servings