Ingrients & Directions
1 pk Bread mix; (18 oz)
2 tb Snipped dried tomatoes
1 ts Dried rosemary
3/4 c Plus 2 Tbls very warm water
1 tb Butter; melted
Combine bread mix, yeast package (in mix box), dried tomatoes, rosemary and
mix well. Add water and stir to form soft dough. Knead on lightly floured
surface until smooth and elastic. Add flour if too sticky. Cover and let
rest 10 minutes. Form into ball and place on greased baking sheet. Cover
and let rise until doubled, about 45 minutes. Bake at 400 degrees for 25 to
35 minutes or until done. Cool on rack. Brush with melted butter.
Yields
1 servings