-HANA49A HEATHER SMITH
2 c Flour
3/4 c -water
1 ts Sugar; scant
1 ts Salt; scant
2 ts Oil
2 ts Honey
1 pk Yeast
I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any
herb – dried or fresh – or combination (Italian herbs, salad herbs, etc).
Occasionally thinly sliced nuts, 1/2 package any dried soup (onion is our
favorite) – whatever. It’s a very flexible recipe.
I keep a cup measure in the flour tin, a 3/4 measure in a drawer near the
sink, and a teaspoon measure near the sugar. Measure oil before honey, and
the honey will slip right out of the spoon. This recipe NEVER FAILS (unless
I forget to add something like water…which I sometimes do. Yuck!). Try it
~ you’ll like it.
NOTE: Inspired by Bev, I am posting the bread I have made about every other
day for over a year. It’s very easy and very good for adding things to. I
use a 1 lb. National BM so this sort of qualifies as a “medium” loaf.
~Heather near LA
Yields
1 Med loaf