Easy Tear-apart Coffee Cake

Ingrients & Directions 2 Loaves Frozen white Bread; -Defrosted,partially 1 Stick butter or margarine; -Melted 1 c Sugar; white or brown, or -mixed 2 ts Cinnamon Chocolate chips; raisins, -nuts, Optional Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of […]

Ingrients & Directions


2 Loaves Frozen white Bread;
-Defrosted,partially
1 Stick butter or margarine;
-Melted
1 c Sugar; white or brown, or
-mixed
2 ts Cinnamon
Chocolate chips; raisins,
-nuts, Optional

Cut each partially defrosted dough into about 14 pieces. Mix melted butter,
sugar and cinnamon. Dip each piece of dough in mixture and place in tube
pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins
or whatever you choose over pieces. Cover with towel and allow to rise
about 8 hours. Bake at 350 for 30 minutes.

Turn out on dish. Pull apart. Do not cut.

Serving Ideas : This tastes best while hot. Prepare nite before.

NOTES : Use this as base and then use your imagination. Nutmeg can be
added. Raisins are most common addition. Sometimes, raisin bread is
available.

Yields
1 Servings

RobinDee

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