1 pk (6 oz) STOVE TOP Stuffing
Mix For Turkey or Chicken
1 1/2 c Hot water
1/4 c (1/2 stick), butter or
Margarine, cut into pieces
2 c Cubed cooked turkey
1 Jar (12 oz.) chicken gravy
1 pk (10 oz.) frozen mixed
Vegetables, thawed, drained
1/4 ts Dried thyme leaves .
MIX contents of vegetable/seasoning packet, hot water and butter in large
bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let
stand 5 minutes. POUR gravy into 2-quart casserole or 12×8 inch baking
dish. Stir in turkey or chicken, vegetables and thyme. Spoon stuffing over
turkey mixture.
BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Yields
4 Servings