Eggless Ginger Cookies – Rolled

Ingrients & Directions


1 c Sugar
1 c Shortening
1 c Molasses; baking
1 c Milk; sour
2 ts Baking soda
1 ts Ginger; to taste
1 ts Cinnamon

Flour enough to roll.

Note: Combine ingredients adding enough flour to roll without sticking to
board. Cut, bake in 425 F. oven.


Yields
1 Servings

RobinDee

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