Ingrients & Directions
2 1/2 c Elderberries
1 c Sugar
3 ts Lemon juice or vinegar
1/8 ts Salt
2 tb Flour
Pour the washed elderberries into an unbaked pie crust. Mix together the
other ingredients and pour the mixture over the berries. Cover it with a
top crust. Bake the pie at 424 oF for 10 minutes, then reduce the
temperature to 350 oF and bake it 30 minutes longer.
Yields
1 Servings