-WALDINE VAN GEFFEN VGHC42A-
1/2 lb Real butter or margarine
2 c Powdered sugar
3 lg Eggs
1 2/3 c Flour
1 tb Lemon extract or vanilla
Preheat oven to 325~. Spray an 8-1/2″ Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then
a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2
minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake
65 minutes or until tester inserted into center comes out clean. Cool in
baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2″ thick. If
freezing, be sure to slice before freezing loaf. Thaw to use within 6
months.
Yields
10 Servings