Ingrients & Directions
Graham cracker pie crust; 9
-inch
1/2 c Milk
1/2 lb Confectioner’s sugar
8 oz Cream cheese
1 c Crunchy peanut butter
4 oz Whipped cream or whipped
-topping
1/4 c Peanuts (Optional); chopped
Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into
crust. Put whipped topping on and sprinkle with chopped peanuts, if
desired. Put in freezer until set.
Yields
1 Servings