Evedine’s Banana Nut Bread

Ingrients & Directions 1/2 ts Salt 1 1/4 c Walnuts 1 c Sugar 2 c Flour 1 ts Baking powder 1 ts Vanilla 1/2 c Shortening 1 ts Baking soda 3 Bananas; mashed(1 1/4 cups) 1/2 c Sour; or buttermilk 2 Eggs CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD […]

Ingrients & Directions


1/2 ts Salt 1 1/4 c Walnuts
1 c Sugar 2 c Flour
1 ts Baking powder 1 ts Vanilla
1/2 c Shortening 1 ts Baking soda
3 Bananas; mashed(1 1/4 cups) 1/2 c Sour; or buttermilk
2 Eggs

CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK.
MIX IN SALT AND BAKING POWDER (ADD 1 DROP LEMON EXTRACT IF DESIRED) ADD
MASHED BANANAS AND FOLD IN NUTS AND VANILLA. BAKE ABOUT 35 MINUTES AT 350
DEGREES IN GREASED AND FLOURED OR PAPERED PAN. This recipe won my friend
first prize for quickbreads at the L.A. County Fair, in Pomona, Ca.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Phyllo Pear Pie

Wed Nov 17 , 2010
Ingrients & Directions FILLING—– 5 lg Ripe pears (about 2 3/4 Pounds) 1/4 c Apple juice 1/4 c Packed light-brown sugar 1/4 c Granulated sugar 2 tb All-purpose flour 2 tb Lemon juice 1/2 ts Each ground cinnamon, ginger Nutmeg Crust—- 4 Sheets phyllo dough, thawed Non-stick cooking spray 1 […]

You May Like