-CRUST-
2 c Graham cracker crumbs
2 Sticks butter; melted
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
FILLING
6 Eggs
2 c Sugar
2 pk (8-oz) cream cheese;
TOPPING
-softened
1 cn (21-oz) blueberry pie
-filling
Mix together all ingredients for crust and pat into the bottom of a
springform pan. Set aside. Have eggs at room temperature. Beat eggs and
slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375
for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie
filling and refrigerate. Yield: 12 servings.
CINDY MILLER (MRS. PATRICK)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings