Ingrients & Directions
1 1/2 c QUICK cooking oatmeal
3/4 c Unsifted whole wheat flour
1 tb Sugar
1 ts Baking soda
1 Ablespoon oil
2 c Buttermilk; (or 2 cups skim
-milk & 2 teaspoons lemon
-juice)
1 Egg or your favorite egg
-substitute
OPTIONS
Cinnamon
Nutmeg
Cloves
1 ts Maple flavoring or vanilla
-flavoring.
From a cookbook called “Feast of Eden” I found and tried this recipe for
Oatmeal Waffles or pancakes. I did the pancake version and thought it was
really delish! These are a dense, heavy cake, but flavorful and very
oatmeal-y.
Combine and mix oats, flour, sugar and baking soda. Add remaining
ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for
waffles or pancakes.
Yields
1 servings