Ingrients & Directions
1 c Fig preserves
2 c Flour
1 1/2 c Sugar
1 ts Salt
1 ts Soda
2 Sticks margarine
3 Eggs
1 c Buttermilk
1 c Pecans
1 tb Vanilla
1/2 ts Cinnamon
Cream butter, add eggs and beat well. Gradually add milk; mix well. Add
flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans
and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree
oven. Delicious and extra moist.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings