Ingrients & Directions
—for 1 1/2 pound loaf—
1 c Water
2 tb Salad oil
2 tb Honey
1 1/2 c All-purpose flour
1 1/2 c Whole-wheat flour
5 ts Sunflower seed
5 ts Millet
5 ts Mustard seed
1 tb Sesame seed
1 tb Poppy seed
1/2 ts Salt
1 pk Active dry yeast
2 lb Loaf:
1 1/4 c Water
3 tb Salad oil
3 tb Honey
2 c All-purpose flour
2 c Whole-wheat flour
2 tb Sunflower seed
2 tb Millet
2 tb Mustard seed
4 ts Sesame seed
4 ts Poppy seed
3/4 ts Salt
1 pk Active dry yeast
1. Add ingredients to bread machine pan according to manufacturer’s
directions.
2. Select whole-wheat cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Yields
1 Servings