Ingrients & Directions
1 lb Fresh crab meat
1 sl Bread
1 Egg; slightly beaten
1/2 tb Mayonnaise
1/2 ts Seafood seasoning
1/2 ts Parsley flakes
1/2 ts Salt
1/2 tb Worcestershire sauce
1/2 tb Baking powder
Oil for frying
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Fri, 9 Aug 1996 21:13:58 -0500
Form into crab patties and fry until golden brown.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings