Fluffy Whole Wheat Bread

1/2 c Milk
1/2 tb Oil
1/2 ts Salt
1/2 tb Syrup, corn
2 ts Yeast
2 1/2 c Flour, whole wheat
2 c Rice, cooked
1/2 c Water; warm

Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL
ingredients to breadmachine. Set “baking control” at 11 o’clock.
Select “white bread” and push Start.

Yields
24 Ounces