Ingrients & Directions
1/2 tb Yeast
3 c Flour, bread
1/2 tb Salt
1 tb Sugar
1/2 tb Dough enhancer; optional
2 tb Oil
1 Eggs
1 1/4 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 11 o’clock. Select “white bread” and
push Start.
In hot, humid weather, use only 1-1/8 c water.
Tested in DAK 1-1/2 lb R2D2 bread machine.
Yields
24 Servings