Ingrients & Directions
1/2 tb Yeast 1 tb Seeds, poppy
1 1/2 c Flour 1/2 tb Salt
1 1/2 c Flour, bread 1 1/2 tb Sugar
1/4 c Seeds, sesame 2 tb Oil
2 tb Seeds, sunflower 1 Eggs
1 tb Seeds, flax 1 c Water; warm
Follow usual breadmaker directions, using white bread setting.
Sylvia’s comments: This is a flavorful, easy to slice bread. Good
toasted or in sandwiches. I was doubtful about using part regular
flour and part bread flour, but it’s come out perfectly twice now.
Yields
24 servings