Ingrients & Directions
2 c FLOUR
4 ts BAKING POWDER
1/2 c SUGAR
1/2 ts SALT
1/2 c SHORTENING
4 x EGGS
1 3/4 c MILK
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING
CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL
SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE
WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING
MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.
Yields
4 Servings