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French Butter Cake

Ingrients & Directions


1 pk Yellow Cake Mix
1 Stick Real Butter (Softened)
4 Eggs (well beaten)
1 pk Powdered Sugar (10X)
1 pk Cream Cheese (Softened)

Mix with spoon yellow cake mix, 2 well beaten eggs and butter. Spread on
cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2
well beaten eggs. Pour over first layer, Bake at 350 deg. for 30 to 35
minutes, till golden brown. Cut in squares and serve with whip cream.


Yields
24 Servings

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