Ingrients & Directions
–small–
1/2 c Pear puree
1 tb Vegetable oil
1 tb Honey
1 Egg; * see note
1/3 ts Salt
1/8 ts Black pepper; coarsely
-ground
1 1/2 c Bread flour
1 ts Active dry yeast
At beep add:
1/4 c Dried pears; diced
Yields
1 Servings