Ingrients & Directions
-JUDY GARNETT (PJXG05A)
1 pk Yeast; (or 1 1/2 tsp)
3 c Bread flour
1 ts Salt
1 ts Sugar
1 tb Cornmeal
1 tb Gluten
1/4 ts Baking soda
1/2 c Sourdough starter
2 ts Olive oil or butter
1 c Warm water
Put all ingreds. in order listed into pan, select “French” bread and
push Start. Tip: If you can, open lid and check while kneading to
feel whether the dough is too wet or dry. Correct it with a Tbsp. or
so of water or flour. Since you have made so much bread, you know how
the dough should feel. FROM: JUDY GARNETT (PJXG05A)
Yields
15 Servings