Ingrients & Directions
1 pk Cream cheese; softened, 8
-oz.
1/4 c Packed brown sugar
1 pk Graham cracker tart shells;
-6
2 c Blueberries; fresh, divided
3 tb Sugar
1 ts Lemon juice; fresh
1 ts Lemon peel; grated
In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add
remaining berries and toss. Spoon into tarts. Chill for 1 hour.
Yields
6 servings