Fresh Strawberry Coffeecake

Ingrients & Directions


-Source: DESSERT1.ZIP

1 – cup flour 1/2 – cup sugar 2 – tsp baking powder 1/2 – tsp salt
1/2 – cup milk 1 – egg 2 – Tbsp melted butter 1 1/2 – cups sliced
fresh strawberries TOPPING: 1/4 – cup butter 1/2 – cup flour 1/2 –
cup sugar

Sift first 4 ingredients together; turn mixture into small bowl of
electric mixer. add milk, egg and butter; beat until blended. Spread
in well-buttered 8″ square pan. Top with strawberries. For
Topping:mix butter into flour and sugar with fingertips until mixture
resembles meal. Sprinkle over strawberries. Bake @ 375 degrees 40
minutes. This is best eaten within a couple of hours after baking.
Serves 12. Nice for brunch.

Yields
1 Servings

RobinDee

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