Ingrients & Directions
1 lb Crabmeat
1 Egg yolk
1 1/2 ts Salt
-Pepper to taste
1 ts Dry mustard
2 ts Worcestershire sauce
1 tb Mayonnaise
1 tb Chopped parsley
1/2 ts Paprika
1 tb Melted butter
-Bread crumbs (1/2 to 1
-cup)
1/4 c Butter or oil
1 Lemon, cut into wedges for
-garnish
combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.
Yields
6 Servings