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Ingrients & Directions 25 lb OYSTER 7-81/2 LB CN TEMPERATURE: 375 F. DEEP FAT 1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED. 2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L12601 SERVING SIZE: 6 OYSTERS From the Army Yields 100 Servings
25 lb OYSTER 7-81/2 LB CN
TEMPERATURE: 375 F. DEEP FAT
1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.
2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L12601
SERVING SIZE: 6 OYSTERS
From the Army
Yields
100 Servings
