6 oz Semisweet chocolate chips 1 1/2 qt Chocolate or chocolate chip
2 tb Butter — ice cream
1 1/2 c Cornflakes; coarsely crumble Whipped cream
1/2 c Miniature marshmallows Maraschino cherries
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and butter. Heat in microwave on High 1 to 1 1/2 mins, or until
chocolate is melted and smooth when stirred. Add cornflakes and
marshmallows and stir to coat well.
2. Press evenly into bottom and up sides of a 9-inch metal pie pan.
Spread ice cream evenly in shell. Freeze 2 to 3 hours, or until firm.
Wrap well and store in freezer.
3. Remove pie from freezer 5 to 10 mins before serving. Serve slices
topped with whipped cream and maraschino cherry.
Yields
8 servings