DRY INGREDIENTS
1 c Brown rice flour
2 c White rice flour
1/2 c Sugar
1 1/3 c Non-fat dry milk powder (may
-be okay, even w/lactose
-intol.)
1/2 ts Salt
1 c Mixed dried fruit, cut into
-raisin size pieces
1/2 c Nuts, chopped small
3 1/2 ts Xanthan gum
1 pk Dry yeast
WET INGREDIENTS
2 lg Eggs, beaten
1 3/4 c Warm water
1/4 c Butter, melted
*from Sandra Leonard, Fairborn, Ohio
Here are some more recipes for gluten-free breads made in the bread
machine. These recipes contain 3 cups of flour–the directions recommend
halving the recipe if your machine has a 2-cup capacity. These recipe come
from a booklet “Breads–Gluten-free, of course!” from the Celiac Sprue
Support Group-Ohio Miami Valley Area. these two recipes *do* contain
non-fat dry milk powder, but your friend’s husband *may* be able to
tolerate it–some people who are lactose-intolerant can tolerate small
amounts of lactose, especially if that food is eaten with other foods, ie.,
at a meal.
Mix dry ingredients very well in a bowl. Mix wet ingredients well in
another bowl. Place dry and wet ingredients into your baking container as
suggested by bread machine manufacturer. NOTE: If your bread machine has a
designated time to add nuts and fruits, add fruit and nuts at this time.
Yields
1 Servings