Fruit Cake (satterly)

Ingrients & Directions


1 c Raisins
2 c Water
2 c Sugar
2/3 c Shortening
1 ts Baking soda
2 ts Baking powder
4 c White flour
1/2 ts Cinnamon
1 1/2 ts Allspice
1 ts Cloves
1 c Mixed fruit
1 c Currants

In a pot, combine the first four ingredients. Bring to a boil &
simmer for 1 minute. Set aside to cool.

Sift together dry ingredients. Make a well in the centre & fold in
the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test
to see if done all the way through. If not, return to oven for a few
more minutes. Cool on a wire rack.


Yields
1 Servings

RobinDee

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