Fruit Cake W/o Nuts

1 c Sugar 2 ts Allspice
2 Sticks butter/margarine 2 tb Cinnamon
4 c Flour 2 tb Nutmeg
8 Eggs 1 lb Crystallized cherries
1 Glass grape jelly 1 lb Crystallized pineapple
1 c Grape juice 1 lb Mixed fruits

Cream sugar and butter well. Add yolks of eggs, one at a time. Add
spice, add jelly, and add juice. Add flour plus fruits. Fold in
whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can
decorate with nuts and fruits if desired.

Yields
3 cakes