Ingrients & Directions
2 tb Cornstarch
3/4 c Sugar
1 c Water
1 Box Jello
FOR THE CRUST
4 c Flour
1 c Shortening
1 ts Salt
1 Egg
1 tb Vinegar
Water; as needed
Place first 3 ingredients in saucepan. Cook till boil and then add jello
(flavor should be same as fruit) and boil till thickens. Pour in baked pie
shell.
FOR THE CRUST:
Cut first 3 ingredients with pastry blender and add 1 egg, 1 tb. vinegar
and enough water to make 1 cup liquid. Bake.
Yields
6 Servings