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In 1439@helens.Stanford.EDU news@helens.Stanford.EDU (news) writes: My
mother mixes bananas with sour cream and cinnamon and sugar. It’s very
good, actually, along the lines of cereal/bananas/milk/sugar.
I make a fruit salad along this line. Bananas, apples, peaches, whatever
else, cut up into pieces. Stir in sour cream (or yogurt), honey, cinnamon,
a dash of clove sometimes. Let it chill well, mix again and serve.
Dad used to make corn pancakes — regular pancake mix or Bisquick ™
batter with drained whole kernels of canned corn mixed into it. Seems odd
to to eat with syrup, but this one is along the lines of cornbread, I
guess.
In our family, we made ham and corn fritters. Mix up your favorite pancake
batter. Add one drained can of corn and chopped up cooked ham. Serve with
*lots* of butter (but never syrup!)
NOTES : +++++
Yields
1 Servings