3/4 c Water
2 tb Margarine, softened
1 c Bread flour
1 c Whole wheat flour
2 tb Packed brown sugar
1 ts Salt
1 1/2 ts Yeast
1 c Canned fruit pie filling
-(any flavor)
Place all ingredients except pie filling in bread machine pan. Select Dough
cycle.
Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place
on a greased cookie sheet. Spread pie filling lengthwise down center third
of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch
side of rectangle. Fold strips at an angle over filling; overlapping &
crossing in center. Cover & let rise in warm place 30-45 minutes or until
double.
Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack
&
cool. Sprinkle with powdered sugar or drizzle with a glaze.
16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium
Yields
1 Servings