Ingrients & Directions
16 oz Peaches, sliced, w or wo jui 4 Eggs
1/2 c Peach schnappes 2/3 c Vegetable oil
1 c Sugar 1 c Pecans, chopped
1/4 c Orange juice 1/4 c Reserved liquid
1 Yellow cake mix 1 1/2 c Powdered sugar
1 pk Vanilla pudding, small
Combine first four ingredients in aglass container. Cover for 24
hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup
soaked, chopped peaches and 1/2 cup liquid. Pour into greased and
floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while
warm.
GLAZE: Mix liquid and sugar and pour over warmcake.
Yields
6 servings