1 pk Semisweet chocolate chips;
-melted and cooled
; slightly (12
; ounces)
1 Container; (8 ounces) frozen
; whipped topping,
; thawed
1 1/2 c Coarsely crushed chocolate
-sandwich; divided
; cookies
One 9-inch chocolate graham
-cracker pie
; crust
In a large bowl, combine the chocolate chips and whipped topping; mix well.
Reserve 1/4 cup crushed cookies. Stir the remaining 1 1/4 cups crushed
cookies into the chocolate mixture then spoon into the pie crust. Sprinkle
the reserved cookies crumbs evenly over the top. Cover and chill for at
least 2 hours before serving.
NOTE: Why not really play with this and garnish it with mint sprigs (placed
in rows to represent the beginning of a garden) and a few gummy worms for
color?
Yields
1 servings