Ingrients & Directions
1 c Karo syrup, dark
1 c Sugar
1/4 ts Salt
3 Eggs
1 Stick butter, melted
1 tb Vanilla
1 c Pecans
Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat
in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into
unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
Yields
6 Servings