German Chocolate Cake Frosting

Ingrients & Directions


1 c Evaporated milk
1 c Sugar
3 Egg yolks
1/2 c Butter
1 c Pecan pieces
1 1/3 c Coconut
1 ts Vanilla

Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir
constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped pecans.
Beat until thick to put on cake.

~End Recipe Export- ~Begin Recipe Export- QBook version 1.00.14

From

Yields
1 Cake

RobinDee

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