German Rye Bread

Ingrients & Directions


1 tb Active dry yeast
1 tb Caraway seed
2 1/4 c Bread flour
1 1/2 ts Salt
2 1/2 ts Unsweetened cocoa
1 1/2 c Rye flour
1 1/4 c Warm water
1 1/2 tb Butter
2 1/2 tb Molasses

Place ingredients in bread machine in order recommended by the manufacturer
of your machine. Use regular bread cycle.

(I grind the caraway seeds before usingbecause I like the flavor but not
the nasty little seeds.)

(For Panasonic/National machines use 3 1/2 teaspoons of yeast).
Yields
8 Servings

RobinDee

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