Gertrude Powell’s Graham Bread

Ingrients & Directions


3 c Graham flour
1/4 Scant c
2 sm Cups
1 ts Salt
1 ts Soda
Sugar
Sour milk or 1/2 water

Combine all and bake in greased bread pan until done. (I assume “1/2
water” means half water and half milk, but a’small’ cup, I dunno.)


Yields
1 Servings

RobinDee

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