1 1/2 c Whole Wheat Flour
1 ts Baking Soda
1/2 ts Ginger
1 ts Cinnamon
1/4 c Oil
1/4 c Maple Syrup
1/4 c Honey
1/2 c Yogurth
1 Egg
1. Measure all the dry ingridients into a large bowl and mix
well with a fork. 2. Measure all the wet ingridients into a 2-cup
measure,
mix well in the cup. 3. Add wet ingridients to the dry ingridients and
mix until
uniform. 4. Pour into a greased, 8-inch square pan and bake in preheated
350 F oven for 30 to 35 minutes. 5. Test for doneness, cut in the pan.
This is less spicy than some gingerbread, but it is delightfully moist and
light.
Out of A Natural Christmas typed by Brigitte Sealing
From
Yields
16 Servings