Glazed Orange Cake

Ingrients & Directions


1 pk (18.5 oz) yellow cake mix
Vegetable oil spray
1 pk (3 oz) orange gelatin
1/2 c Orange marmalade
1 ts Orange rind
3 tb Butter or margarine;
-softened
1/2 ts Orange extract
3 Eggs
1/4 c Grated coconut
1 1/4 c Milk
1/4 c Sliced almonds
1/4 c Salad oil

This cake recipe is from Hawaiian Electric Kitchen, but not formatted yet.
It looks so good that I want to try it. Nadia in Texas

Preheat electric oven to 350F. In a large bowl of electric mixer, combine
cake mix, gelatin, orange rind, orange extract, eggs, milk, and oil. Beat
at low speed for 30 seconds, then at high speed for 2 minutes. Spray bundt
pan with vegetable spray. Pour batter into prepared pan. Bake for 35 to 45
minutes. Cool in pan for 10 minutes; invert onto serving plate. Combine
marmalade and butter; mix well. Brush over warm cake; sprinkle with coconut
and almonds. Makes 12 servings.


Yields
1 Servings

RobinDee

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