1/2 c Cornstarch
Sugar
175 g Butter
1/2 c Icing [confectioner’s]
1 c Rice flour
From: “0000000ccccccc” wlockman@ra1.randomc.com
Date: Tue, 21 May 1996 22:31:40 +0000
1. Sift cornstarch, sugar and rice flour together.
2. Add butter. Mix with hands until soft dough forms. Refrigerate one
hour.
3. Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased
cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25
minutes or until edges are lightly browned. .SH “Variations”
1. Form balls as above. Roll in finely crushed corn flakes or crushed
nuts. Press top of ball with thumb. Add a dab of jelly.
2. Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.
Flatten with lightly floured fork.
Difficulty : easy. Precision
: measure ingredients.
Yields
4 Servings