Ingrients & Directions
2 Boxes (1-lb) dark brown
-sugar
1 c Granulated sugar
4 c Water
3/4 c Dark Karo syrup
1 tb Maple flavoring
From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU
Date: Sun, 28 Jul 1996 22:48:56 +0000
Combine brown and granulated sugars, salt, water and corn syrup in a large
saucepan. Stir over medium high heat until sugar dissolves. Boil briskly
for 10 minutes or until syrup is full-bofied when poured from spoon.
Mixture should be about 7 cups. Cool to lukewarm. Stir in maple flavoring.
Funnel into sterilized bottles or other gift containers. Cover. Store in
refrigerator for up to 4 weeks. Makes 7 cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings