Graham Cracker Bread

Ingrients & Directions —Small Loaf— 1 c Milk 2 tb Butter 2 tb Dark corn syrup 2 ts Vanilla extract; not -imitation 1 3/4 c All-purpose flour; -unbleached 1 pk Graham crackers(11); crushed 1 ts Cinnamon 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c Milk 3 tb […]

Ingrients & Directions


—Small Loaf—
1 c Milk
2 tb Butter
2 tb Dark corn syrup
2 ts Vanilla extract; not
-imitation
1 3/4 c All-purpose flour;
-unbleached
1 pk Graham crackers(11); crushed
1 ts Cinnamon
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
3 tb Butter
3 tb Dark corn syrup
1 tb Vanilla extract; not
-imitation
3 c All-purpose flour;
-unbleached
1 1/2 pk Graham crackers(18); crushed
1 1/2 ts Cinnamon
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.


Yields
1 Servings

RobinDee

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