Ingrients & Directions
MICHAEL HATALA RJHP21A-
FOR 11/2 LB. LOAF-
1 pk yeast
1 tb sugar
2 c whole wheat flour
3/4 c rye flour
3/4 c wheat germ
3/4 c unprocessed bran
1/2 c nonfat dry milk powder
1/2 c sunflower seeds
1 ts salt
1 whole egg
—– Recipe via Meal-Master ™ v8.05
Title: WHEAT BREAD-BREAD MACHINE
Categories: Breadmaker
Yield: 1 Servings
Pat Ballard (MGFN03A)
1 1/8 c Water
3 tb Honey
1/3 ts Salt
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast
Put liquid ingredients in first, with yeast in last. Bake on light
setting, if you have one. Makes a 1 lb. loaf.
Yields
1 servings