Ingrients & Directions
2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/4 c Butter
1 Egg; beaten
1 ts Grated orange peel
3/4 c Orange juice
1 1/2 c Raisins
1 1/2 c Chopped cranberries
Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut
in butter until mixture is crumbly. Add egg, orange juice & orange peel all
at once; stir just until mixture is evenly moist. Fold in raisins &
cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1
hour 10 minutes. Remove from pan; cool on a wire rack.
MRS JOHN (BONNIE) KING
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings